Lovingly prepared meals, made especially for you. 

The prices under the item are per piece (/ea) or by the tray. Small, Medium, Large tray respectively.

APPETIZERS       

Beyond / Impossible Pakora Beyond/ Impossible meat fritters made with traditional Indian spices . Served with Minty tamarind chutney.                

   85         125       155

Seekh Kebab  Smoked Soy Seekh kabob made with special spices.. Served with creamy mint cilantro chutney and pickled onions.           

    85 125       155

Tandoori Soy Chaap Bites  Marinated  soy chaap pieces smoked and  cooked with special spices. Served with lemon wedges and creamy mint cilantro chutney.              

    75 95        135

Quint Handvo Savorycake bites made with  five types of lentils, bottle guard and traditional spices. Served with minty coconut chutney.

    65 85        125

Chili Garlic Potato Discs Potato discs cooked and coated with Asian sauces. Topped with sesame seeds, peanuts, red chilis.  

       65         85        125

Ram Ladoo  Delhi special street food. Moong daal crispy fritters. Topped with grated radish, pickled beets and special chutney.

       65     85        125

Tofu Pakoras  Tofu fritters made with herbs and spices.  Served with minty tamarind chutney.

       65        75        125

Tofu Bread Pakoras Tofu sandwiched in bread, dipped in batter and fried.  Served with minty tamarind chutney.

       75        95       135

Green Glow Pakora   Fritters made with spinach, kale, fenugreek, brussel sprouts and spring onions. Served with minty tamarind chutney.

        65        85      125

Delhi Style Kala Aloo Chaat  Crispy and browned potato chunks. Tossed with special seasoning and tamarind, lime dressing 65    85     125

Quinoa Millet Herb Salad A hearty salad made with quinoa, millets, bulgar, cucumbers, cherry tomatoes, celery, mint, basil, walnuts, raisins/dates. Topped with a minty lime dressing.         

       65   85     125

Summer Sprout Salad Steamed sprouted beans, crunchy vegetables, corn, mint, nuts and tamarind lime dressing.   

       65       85      125

4 Season Salad  Mixed greens, lettuce, cucumbers, apples, tomatoes, celery, olives, raisins/dates, lemon  lime dressing .     

       65   85       125

Szechwan Garlic Fries  Hot and sweet potato fries tossed with sesame seeds, chili oil, garlic lime sauce and cane sugar syrup.   

       55   75       115

Wait! there is more....

Khaman Dhokla  Fluffy Sweet and savory chickpea flour sponged cake bites. Seasoned with mustered seeds, green chilis, coconut shreds and cilantro.

     55 75       115

Soy Chunks Tandoori  Marinated and smoked tandoori style soy chunks. Served with creamy mint chutney. 

        55       75        115

Soy Chunks Manchurian Delights Soy chunks marinated and cooked in Asian  spices. Topped with spring onions, roasted peanuts and sesame seeds.

       55        75        115

Mixed Veg Pakoras  Mixed seasonal vegetables fritters.  Served with minty tamarind chutney

       65        85       125

Pav Bhaji  Spicy mashed vegetable curry (bhaji) served with soft bread rolls (pav), Served with pickled onions and mint chutney.           65   85        125

Gobhi Manchurian Battered fried cauliflower florets coated with Asian sauces. Topped with spring onions and assorted peppers.

        65    85       125

Papdi Chaat  Crispy fried dough wafers (papdi). Topped with potatoes, chickpeas, chutneys, cashew/almond yogurt, and spices.

       65       85        125

Aloo Kachori Round pastry stuffed with traditional Indian spices. Served with a tangy potato curry and pickled onions.         3/ ea

Samosa  Triangular pastry with a  savory potato and peas filling. Served with minty tamarind chutney.

      1.5/ ea

LENTILS                     

Shahi Rajma  Red kidney beans simmered in a spiced tomato-based gravy  and aromatic spices.

      75      95      135

Punjabi Chole Chickpea curry made with a blend of aromatic spices, onions, and tomatoes.       

      75     95       135

Daal Makhani Whole black lentils (urad dal) cooked with butter and cream, resulting in a rich and creamy texture.         75     95      135

Desi Green Moong Daal  Whole Moong lentils simmered in a spiced tomato-based gravy.

       75     95      135

Daal Garlic Tadka Yellow Moong lentils cooked in aromatic spices.

       75    95       135

Ma Chole  Split Urad lentils and skinned chick pea lentils curry made with a blend of aromatic spices, onions, and tomatoes.    

      75     95       135

Kale Chane Flavorful black chickpea curry simmered in a spiced tomato-based gravy and aromatic spices.       

      75    95       135

CURRIES

Beyond Meat Keema Matar Minced imitation meat cooked with peas in a spiced aromatic gravy.         

      85 125       155

Kashmiri Aloo Dum   Baby potatoes fried and simmered in a spicy, flavorful  yogurt and aromatic spices gravy .

      65   85       125

Coconut Green Mango Curry Sweet and spicy curry made with rich coconut milk, raw mangoes and the aromatic spices.

      75         95       135

Mushroom Badam Makhana Korma Mushrooms and  vegetables cooked in a  rich minced  almond and foxnuts base.

      75         95      135

Butter Chycken  Tandoori style soy based chicken cooked in a rich creamy tomato based gravy.          

      75   95       135

Zucchini Basil Kofta Curry Fritters made from grated zucchini, chickpea flour and spices, served in a flavorful curry .

      75         95       135

Saag Kofta Fritters made from vegetables,  chickpea flour and spices, served in a flavorful spinach base curry.

      75   95        135

Saag Tofu Ground spinach and tofu cubes in a flavorful aromatic sauce.

      75   95        135

Saag Chole  Ground spinach and chickpeas in a flavorful aromatic sauce.

      75   95        135

Malai Kofta  Fried balls (koftas) served in a rich and creamy, tomato-based gravy

      75   95        135

Tofu Tikka Masala Tofu cubes marinated in spices, grilled and smoked, and served in a creamy, spiced tomato-based masala.

       65    85       125

Rainbow Tofu Tofu cubes and assorted color peppers cooked in aromatic herbs and spices.

     65     85       125

Shahi Creamy Tofu Curry  Soft Tofu cubes in a rich and creamy  cashew and tomato based velvety gravy. 

     75   95        135

Kadahi Tofu Masala  Tofu wedges cooked in a spicy, flavorful gravy with peppers, onions, and a blend of aromatic spices.        65    85        125

Rainbow Aloo Mirch  Stir-fry dish made with potatoes (aloo) and assorted bell peppers.

     65     85 125

Masala Gobhi Aloo  Cauliflower and potatoes fried and cooked in a blend of aromatic spices.  

     65     85       125

Hyderabadi Baghare Baingan Small eggplants cooked in a rich, flavorful, and tangy gravy,  made with peanuts, sesame seeds, coconut, and tamarind.

      75          95       135

Baingan Aloo Masala  Eggplants and potatoes stir fried and cooked in a spiced onion-tomato garlic gravy.  

      65          85       125

Baingan Bharta rRoasted, smoked and mashed eggplant, cooked with onions, tomatoes, and spices.           

      65   85      125

Punjabi Kadi Pakora  Crispy vegetables and gram flour fritters simmered in a tangy, yogurt-based curry.

      75         95       135

Sindhi Kadi  Gram flour-based tangy curry with a variety of fried vegetables and spices.

      75   95       135

Rajasthani Besan Gatte  Gram flour dumplings simmered in a spicy yogurt-based gravy. 

      75   95       135

RICE / ROTI

Jackfruit Biryani  A traditional rice dish made with unripe jackfruit as a substitute for meat in the traditional biryani recipe.         85       125       155

Soy Chaap Biryani A traditional rice dish made with marinated tandoori soy bites  as a substitute for meat in the traditional biryani. recipe.            

      75   95       135

Vegetable Biryani  A traditional aromatic rice dish made with rice, marinated vegetables and aromatic spices..         65   85       125

Vegetable Fried Rice Rice cooked and then stir fried with a variety of vegetables and spices.        

      65   85       125

Methi Matar Pulav Rice cooked and then stir fried with methi (fenugreek), green peas and spices.

      65         85       125

Chana Daal Pulav Basmati rice cooked with chana daal and  aromatic whole spices.

      65         85       125

Chole Pulav  Basmati rice cooked with chickpeas and  aromatic spices.

      65   85       125

Tamarind Rice  Cooked rice flavored with tamarind based tangy spiced sauce and coconut.

      45         65         95

Lemon Rice  Cooked rice flavored with lemon juice and spices. Topped with coconut and cilantro

      45     65         95

Jeera Rice  Basmati rice cooked with cumin seeds and spices.

      35        55       75

Plain Roti  

  1.5/ ea

Lachha Parantha

  2/ ea

Pudina Lachha Parantha

     2.5/ ea

Garlic Naan

     2.5/ ea

MEETHA (DESSERT)

Rice Almond Kheer Creamy rice pudding simmered in milk, almond flour and nuts. Flavored with kevda and cardamum. 

      75         95       135

Gajar Halwa Grated carrots cooked in milk and sugar. Topped with nuts.

       75   95        135

Moong Daal Halwa Roasted ground moong daal cooked in milk and sugar. Topped with nuts.               

        75     95        135

Mango Coconut Dream Cream  Tapioca pearls cooked in creamy coconut milk  with sweet mangoes. Topped with nuts.

         75       95       135

Shahi Tukda  Bread pudding made with fried bread, soaked in sugar syrup, and topped with rabri (thickened, sweetened milk flavored with saffron. cardamom)

         75       95       135